Specials

Atmosphere of the shop

[1 minute walk from Hakata Station] Our store is located in "300 steps Yokomachi from the station" ♪ Please use it for a date or girls' night out ♪
``300 Steps from the Station Yokocho'' is a fusion of the miscellaneousness typical of a ``yokocho'' and a pleasant atmosphere that is not typical of a ``yokocho.''You can relax at the counter or relax at the table ♪ Perfect for a quick couple or girls' night out after shopping at Marui ◎
[1 minute walk from the station] Excellent conditions for a quick drink!! Can be used in various situations such as shopping or returning from work ♪

編集

ひなたのくら　みやざきりょうりとじとっこ

Address
福岡県福岡市博多区博多駅中央街8-1JRJP博多ビル地下１階
Access
300 steps from JR Hakata Station! About 1 minute on the basement floor of JRJP Hakata Building.
Phone number
092-292-1210
Business hours
Monday to Sunday, holidays, and days before holidays: 11:00 to 0:00 the next day (Food LO 23:00 Drinks LO 23:00)
Due to the spread of the new coronavirus infection, business hours and regular holidays may differ.Please contact us in advance when visiting.
Regular holiday
Open every day (according to JRJP Hakata Building closing days)
Related pages
- HOT PEPPER GOURMET

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
QR Code Settlement
PayPay, Rakuten Pay, d Payment, LINE Pay, au PAY, Mel Pay

Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service